Read Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver Free Online
Book Title: Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals|
The author of the book: Jamie Oliver
ISBN 13: 9781401323592
Format files: PDF
The size of the: 25.33 MB
City - Country: No data
Edition: Hachette Books
Date of issue: October 13th 2009
Loaded: 1509 times
Reader ratings: 7.9
Read full description of the books:
This is not a beginners cookery book, more intermediate. It is full of some good recipes (6 out of 8 good, 2 bad so far), but they are chef recipes in that they do the following:
1) They suddenly at the end say, add boiled potatoes (or any other items that will take 20 mins) without ever mentioning it previously in the recipe.
2) They contain lots and lots of herbs, different sorts of oil etc etc. Which is fine and adds complexity to the flavour, but just puts off beginners. When JO was in Italy the locals gave him a hard time for over complicating food and not allowing the simple underlying flavours to come through, and he does do this.
3) You can double most of the timings, unless you are a good cook, or you have made the items 2 or 3 times before, or you too have an assistant to chop and peel for you.
I know the 40s/50s photographic style is deliberate; it does look weird sometimes :)
Summary: Home cooking tastes nice, chefs can cook. Cookery books over-complicate simple dishes.
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Read information about the authorLibrarian Note: There is more than one author in the GoodReads database with this name. See this thread for more information.
James Trevor "Jamie" Oliver, sometimes known as The Naked Chef, is an English chef and media personality well known for his growing list of food-focused television shows, his more recent roles in campaigning against the use of processed foods in national schools, and his campaign to change unhealthy diets and poor cooking habits for the better across the United Kingdom.